Our restaurant, a bubble above the hubbub of humanity below, is
super duper. We use the best fresh produce to create contemporary
Australian cuisine. Our wine list is brilliant, obviously.
À la carte breakfast and lunch, Wednesday - Monday.
À la carte and degustation dinner, Fridays and Saturdays from 6pm.
+61 3 6277 9904
Communal dining at Mona, brought to you by our Executive Chef
Vince Trim. Soak up sunset courtesy of James Turrell's rooftop
spectacular, Amarna (2015), then retire to the Wine Bar
for some top-notch tucker and flirty banter with the stranger on
Set three-course menu $79 (add $50 for matched wines).
Wednesday and Thursday evenings, meet at the Wine Bar.
Winter meeting times:
|June + July||4.45pm|
Amarna sunset sequence times:
For something quick and easy, or a brief intermission from the feast of art below, head to our spiffy little café at the museum entrance, located in the old Roy Grounds Courtyard house.
You'll find hot coffee and tasty treats, and if you need to absorb everything you've just seen, there's a nice little sunny spot overlooking the ferry dock for navel-gazing.
'Food is just shit waiting to happen.' - Will Self
From Bruny Island Oysters, to gob-smacking salumi plates, to 72-hour dark ale wagu beef briskets, our Wine Bar ain't no slouch. Oh, and the resident plonks and beers aren't too shabby, either.
After descending into the depths you'll see a light. That's the Void Bar. Steel yourself for the journey with a shot of absinthe, a slurp of wine, an espresso martini, a nip of whisky (not all at once, whaddya think this is!), before walking on into the dark unknown. Turn right for the museum or left for Cinemona. Our friendly bar staff will be your guides. Just pretend you're Dante.