Museum bars are often stale or clinical. Ours are both. Not really. We have two bars - one above ground, and one below.
Sunny, breezy bench seats, canoodling corners, patio basking, or beanbags on the grass. Cake, cheese and charcuterie. Great wine list, and smashing beers as well.
The barrel and production rooms are visible behind the glass - so you can also watch the making of your drop.
You can try out the Shared Table option too. It's for eight or more people. Click on the link to find out all you need to know.
We recommend a shot of absinthe on your way in to the museum. It will improve things, all things.