THE RESTAURANT

    Source 1 475x 366

    The Source Restaurant takes its name from the John Olsen painting that hangs in the ceiling of the foyer. Its focus is on local seasonal produce, presented according to the whim of Vince Trim (ha), our Executive Chef, and his team. Shared plates, fresh, uncomplicated food, and a lovely outlook over the museum grounds.

    À la carte breakfast and lunch, Wednesday - Monday.
    À la carte dinner, Fridays and Saturdays from 6pm.

    Bookings
    +61 3 6277 9904
    thesource@mona.net.au

    WINE

    Cellar

    Our wine list features more than ten thousand bottles from all corners of the globe, crafted by winemakers and brewers both big and small (including our very own Moorilla wine and Moo Brew beer, of course). Take matters into your own hands, or ask the Sommeliers for advice.

    BOOKINGS

    655 Main Road, Berriedale
    Hobart, Tasmania 7011
    Australia
    +61(0)3 6277 9904
    thesource@mona.net.au

    Breakfast from 7.30am - 10am (closed Tuesday)
    Lunch from 12pm (closed Tuesday)
    Dinner from 6pm (Fridays and Saturdays)