The Source Restaurant takes its name from the John Olsen
painting that hangs in the ceiling of the foyer. Its focus is on
local seasonal produce, presented according to the whim of Vince
Trim (ha), our Executive Chef, and his team. Shared plates, fresh,
uncomplicated food, and a lovely outlook over the museum
À la carte breakfast and lunch, Wednesday - Monday.
À la carte dinner, Fridays and Saturdays from 6pm.
+61 3 6277 9904
Our wine list features more than ten thousand bottles from all corners of the globe, crafted by winemakers and brewers both big and small (including our very own Moorilla wine and Moo Brew beer, of course). Take matters into your own hands, or ask the Sommeliers for advice.
655 Main Road, Berriedale
Hobart, Tasmania 7011
+61(0)3 6277 9904
Breakfast from 7.30am - 10am (closed Tuesday)
Lunch from 12pm (closed Tuesday)
Dinner from 6pm (Fridays and Saturdays)