Immerse yourself in chado ('the way of tea') and take part in an ongoing performance artwork made by Rirkrit Tiravanija especially for The Red Queen exhibition at Mona. The work revolves around the centuries-old Japanese chado, a precisely disciplined tradition informed by Zen Buddhism for preparing and serving matcha (powdered green tea). As a participant, you will be guided by tea master Allan Halyk to the heart of chado: rigorous simplicity, and awareness of the moment.
30 minute sessions at 11am, 11.30am, 12 noon, 12.30pm, 1pm and 1.30pm
Book at Museum Reception or call
03 6277 9971
We prefer to book only two people for each session.
Untitled (running out of time)
2013, Rirkrit Tiravanija & Mai Ueda
© Courtesy of the artist
OCTOBER 28 & NOVEMBER 25 2014; FEBRUARY 10, MARCH 10 & APRIL 21 2015
A unique two night, three day experience taking place at Mona,
Friendly Beaches Lodge on the Freycinet Peninsula, and Windgrove at
Roaring Beaches. You'll get to slumber in one of our eight
pavilions, and swim in our heated infinity lap pool, etc. etc.,
before arriving via seaplane at the equally-as-swanky Friendly
Beaches Lodge, and taking a day trip to Windgrove. All meals, wine,
and accommodation are included in the price. Oh, and given you're
visiting the Museum on a Tuesday - when it's closed - you'll get an
exclusive, VIP tour. Ooh-la-la.
$1975 per person. For further information or to make a booking, please phone 1800 506 003.
CELLAR DOOR TASTING
WED - MON
9.30AM - 5PM
Come and enjoy a one hour tasting experience. You get your $10
back if you buy something.*
WED - MON
Learn everything you need to know about Moorilla. Weave in between the vines, and taste our wines straight from the barrels and tanks.
12.30PM (EXCLUDING PUBLIC HOLIDAYS)
76a Cove Hill Road, Bridgewater.
Bookings $30pp, +61 03 6277 9900.
We've got a little brewery, and it's located offsite. It makes five types of beer. Each contains only the essentials: malt, hops, water and yeast. No preservatives. No additives. And it's not pasteurised. Come and try it at Mona, or head out to Bridgewater for an hour-long tour with a brewer.
Brewery Tour Bus Service (complimentary
Friday May 9 - Friday August 29
Departs MONA Ferry Terminal, Brooke St Pier,
Stops at MONA 12.30pm
Arrives at Moo Brew 12.45pm
Departs Moo Brew 1.45pm
Stops at MONA 2pm
Arrives MONA Ferry Terminal, Brooke St Pier, Hobart 2.30pm
WINE OR BEER MASTER CLASSES
The Cellar Door can tailor master classes to your area of interest.
Call (03) 6277 9900 to make a booking.
Travel to MONA, flying over picturesque Hobart. The package includes lunch and drinks in Moorilla's Wine Bar and entry to the Museum of Old and New Art.
During the flight enjoy views of the Derwent River, the northern tip of Bruny Island, Hobart city, and Mt Wellington before arriving at MONA.
Upon arrival you will be greeted by MONA staff and taken by buggy to the Wine Bar for lunch. There you can indulge in house baked bread, charcuterie, salads, cheese, and a flight - four samples - of Moorilla wine or Moo Brew beer.
After lunch you will be taken to the museum where you are free to explore.
Return to Hobart onboard the MONA ferry or MONA ROMA coach.
$250 per person quad share,
$399 per person twin share
Max 6 passengers
Bookings 1300 359 822
MONA AND WINEGLASS BAY
Depart Hobart in a seaplane - taxiing across the Derwent River and ascending over Hobart and Mt Wellington.
Flying across the east coast of Tasmania you will pass over the Maria Island National Park and the cliffs of Schouten Island, before continuing up the Freycinet Peninsula; including Wineglass Bay. Descending past Mt Amos, your plane will land in a beautiful bay on the Peninsula, where your pilot will take you onto one of the National Park's beaches (weather dependant). Then, just 40 minutes later, you'll land back on the Derwent River and taxi to MONA.
After being greeted by MONA staff, buggy-ride to The Source Restaurant for a three-course lunch. Executive chef, Philippe Leban, will tailor lunch to your taste and dietary needs. A sommelier is also on hand to match each course with fine wine from Moorilla and around the world. (Optional: matching wines can be purchased $50 p/p). After lunch you are free to explore the museum.
Return to Hobart is onboard the MONA ferry or MONA ROMA coach.
Cost: $399 per person quad share, $799 per person twin
Maximum 4 passengers
Bookings 1300 359 822
Introducing the latest whiz-bang way of getting around town (and
to the museum): the MONA ROTA helicopter. For only $99 per person,
leave MONA and cruise over Salamanca, the Tasman Bridge and Mount
Wellington - all in under fifteen minutes. Speedy! Hate traffic?
Catch the ROTA directly from the airport. It'll cost $240, but
imagine the looks you'll get when you arrive. Priceless, right?
Last but not least, if you have an hour (and $750) the South East
route is for you. Familiarise yourself with Port Arthur and
Tassie's rugged coastline - including the highest sea cliffs in the
Southern Hemisphere, and then arrive onsite looking like a legend.
15 minutes. Departs from, and returns to, MONA. Fly over the Tasman Bridge, Salamanca and the surrounding wharfs, and Mount Wellington. $99 per person.
Airport to MONA:
15 minutes. Fly from the Hobart Airport to MONA, and catch a glimpse of the sites from a new angle. $240 per person.
1 hour. Departs from, and returns to, MONA. Fly over Port Arthur, and the rugged coastline before landing at MONA. $750 person.
For further information, or to make a booking, please phone Rota Reception on 03 6277 9911.
PAR AVION TOUR
Par Avion provides unforgettable wilderness experiences, flying you into Tasmania's remote Southwest National Park. This region is part of the Tasmanian Wilderness World Heritage Area-one of only two places in the world to meet 7 of the possible 10 criteria for a World Heritage listing. With Par Avion, you'll fly over Southeast Cape (the southernmost point of Australia), vast waterways, rugged mountains and breathe the cleanest air in the world at Melaleuca.
Par Avion offer full and half-day tours to this region, which include flights, lunch and a boat trip through Port Davey and Bathurst Harbour. Overnight experiences are also available at Par Avion's exclusive wilderness camp, the only commercial accommodation in the entire national park. Here, on the shores of Bathurst Harbour, the flora, fauna and tannin-stained water provide spectacular photography opportunities. An truly special experience at the end of the world.
To find out more or book a trip, phone 1800 017 557 or www.paravion.com.au